Pumpkin Oatmeal

Another breakfast for dinner night.

I flagged this recipe back around Thanksgiving, but was carefully hoarding cans of pumpkin because of an alleged potential shortage. Of course, now I have two cans of pumpkin in the pantry.

Well, had two cans of pumpkin.

Perhaps inspired by Alexis, I decided to make it tonight. Half a can of pumpkin puree went into the oatmeal with various spices and was topped with maple syrup, cherries and chopped walnuts.



January 28, 2010. Uncategorized.

One Comment

  1. Alexis replied:

    Thanks for the shout out! Hmm, that looks yummy. I’ve got a can of pumpkin in my cupboard that needs to find a good home, perhaps in scones or bread.

    Come visit! We have so much to eat and so little time!


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