If I have to be at work past 9pm, then I get to have Scotch for dinner.

Accompanied by an orzo concoction made by roommate Gabe.

Edited to add: I’m watching the “Anxiety Soups” episode of Bitchin Kitchen (thank you, Dr. Lindsay) and it reminded me that I made chicken stock the other night and ended up with some lovely schmaltz. Any one have any suggestions for usage? I’ve never made matzo ball soup before…


November 4, 2010. Dinner Disclosure.

One Comment

  1. Dinner Disclosure, 11/8/10 « Sarahdares replied:

    […] Then, remember my question about the schmaltz? […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback URI

%d bloggers like this: