Dinner Disclosure, July 25

I spent a few days down the shore last weekend. Cousin Carin’s husband Ed (call him for your carpet-cleaning needs!) went fishing on Saturday and caught some tuna. Because I’m his favorite female cousin-in-law (hear that, Lauren and Janine?), he gave me two HUGE pieces! I finished processing them tonight (ie took off the skin and the grody dark parts), cut a bit for dinner and froze the rest for future dinners.

Seasoned with salt and pepper, then seared slightly too long (wasn’t nearly red enough inside) in coconut oil. Finished with lemon juice and served along side smashed potatoes with Old Bay and butter and lemon-and-olive-oil dressed salad.



July 25, 2011. Dinner Disclosure.

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