Beans and Greens

I took a bit of a hiatus while I was moving to a new apartment. And then it took me a while to get the hang of the new (so small, but so charming) kitchen.

I’ve been taking pictures of a few dinners, but last weekend saw the creation of an awesome turkey stew and the return to a regular cooking schedule.

Tonight’s dinner was the best yet. I sautéed onion, garlic, and two anchovies in coconut oil, then layered in rainbow chard and beans. Then a cup of chicken stock went in and the lot was covered for a bit to cook everything down.




September 28, 2011. Dinner Disclosure.

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