Sunday dinner

Chicken with an herb rub roasted over onions, carrots, sweet and regular potatoes. Served with tarragon mayo.

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October 9, 2011. Dinner Disclosure.

4 Comments

  1. yummarksthespot replied:

    Mmm… this looks delish.

    • sarahdares replied:

      It was very tasty!

  2. Gryffyn replied:

    The herb seasoning looks very sage-y. Like the Bell’s poultry seasoning that my grandmother told me I should always use (so I do):

    http://www.bellsseasonings.com/BellsSeasoning.html

    I had a late lunch and it’s only 4:30 and you got me hungry all over again. hah

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