I finally visited Percy Street BBQ’s Comcast Center location. I’d been warned in advance about both the deliciousness and post-lunch-coma-inducing properties of the sandwiches, so I decided to get three sides instead:
Collard Greens, Pinto Beans and Cole Slaw. Perfect lunch, especially because I finished it off with nut brittle from Dr. Lindsay’s fabulous momma Mary. Mary, that brittle is AWESOME. Recipe please?
Last night ended with an unplanned return trip to Dim Sum Garden with Linda.
Juicy Buns, of course.
Chinese Broccoli with LOTS of garlic.
“Seasonal Vegetable” – UNBELIEVABLY delicious asparagus. Perfection.
Pan Fried Steamed Soup Dumplings. So. Good.
We finished the night with a taro bun and “American cheesecake” at Mong Kok Bakery.